🍨 351 Cal Reese’s Puff Cereal Milk Protein Ice Cream
Nutrition Facts
Servings Size: 1 Cup
Recipe makes: 1 Serving
Calories 351
Total Fat 7g
Total Carbohydrate 31g
Protein 41g
A WHOLE Pint of Reese’s Puff Cereal Milk Protein Ice Cream for 351 Calories with 41g Protein!
Macros for the WHOLE Pint w/out Mix-Ins:
351 Cals, 31g Carbs, 7g Fat, 41g Protein
Ingredients:
- 240g Fairlife Fat Free Milk
- 240g Unsweetened Vanilla Almond Milk
- 56g Reese’s Puff Cereal (not all in macros. See below)
- 15g Vanilla Whey/Casein Blend Protein Powder (I use Flex Brand aka my brand aka the best protein powder for recipes in the game! “FDL” saves you 15%)
- 15g PB Party Flex Brand Mix-Ins
- 15g Powdered PB
- 8g Sugar Free/Fat Free Butterscotch Pudding Mix
- 5g Zero Cal Sweetener of your choice
- Pinch of Sea Salt
- 100g More Fairlife Fat Free Milk
- 15g Reese’s Puff Cereal to mix-ins
* Since there will be calories added from the Reese’s Puff Cereal to the cereal milk, I equated to about 10g of Reese’s Puff cereal into the macros. Most def could be more but about 1/5th of the cereal used is what I thought was a good estimate. This won’t be perfect but good enough!
Directions:
- Add 240g of your fairlife milk and 240g of your almond milk to a bowl with 56g of Reese’s Puff Cereal. Mix together well and add to the fridge for 6-7 hours to soak and make that cereal milk.
- Once done, strain out the Reese’s Puff Cereal to get the cereal milk. I got about 330g of the 480g of milk left.
- So then add 100g more of your fairlife milk to the pint to make up the difference. Then add the rest of your dry ingredients and mix till smooth with a hand milk frother. Add to freezer till frozen preferably overnight.
- Then once frozen, add to your creami holster and do the “Ice Cream” function. You’ll notice when it’s done, it’s a little dry. That’s by design! Trust the process!
- Make a hole in the middle for the Reese’s Puff mix-ins. Add those and then add back to the creami and do the mix-ins function. Then enjoy!’
