🔥 Recipe title goes here
Nutrition Facts
Servings Size: 1 Chalupa
Recipe makes: 5 Servings
Calories 257
Total Fat 9g
Total Carbohydrate 16g
Protein 28g
📍 A WHOLE Pint of Reese’s Puff Cereal Milk Protein Ice Cream for 351 Calories with 41g Protein! Today I show you how to do that 🤝🏻
✅ Macros for the WHOLE Pint w/out Mix-Ins:
351 Cals, 31g Carbs, 7g Fat, 41g Protein
✳️ Ingredients:
- 16oz 96/4 Lean Ground Beef
- 1 Packet Taco Seasoning
- 60g Queso of your choice
- 2 Light Laughing Cow Cheese Wedges
- 6g Nutritional Yeast
- 60g Reduced Sodium Chicken Broth
Ingredients For 1 Chalupa:
- 1 Josephs Pita
- 14g 2% Mexican Cheese
- 15g Black Beans
- Roma Tomato
- Shredded Romaine/Lettuce
- Taco Bell Sauce
❇️ Directions:
- Brown your 96/4 Lean Ground Beef in a pan on a 7/10 heat. Then add your taco seasoning and mix. Add 60g of chicken broth to keep it nice and juicy.
- Then lower the heat of the pan and add your cheese wedges, queso and nutritional yeast. Mix all together.
- Now put together your chalupas. Lay one pita down then add to on side 7g mexican cheese, 15g black beans, 1/5th of your buffalo chicken dip, 7g mexican cheese.
- Fold your chalupa tightly. Spray both sides with cooking spray and add to air fryer on 400 degrees F for 4 minutes. I added some ramekins on top of each one to make sure they stayed closed while in the air fryer.
- Once done, open them up, add your tomato, lettuce, taco sauce (optional!) and enjoy!
