Macros for the WHOLE Protein Pop Tart Oatmeal:
401 Cals, 40g Carbs, 6g Fat, 46g Protein!
Ingredients for Oats:
40g Oats
200ml Water
20g Flex Chocolate Vegan Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
20g Cookies & Cream Protein Cookie Butter Powder
4g Zero Cal Sweetener of your choice
Ingredients for Icing/Filling:
8g Flex Vanilla Vegan Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
8g Peanut Butter Party Protein Cookie Butter Powder
8g Powdered PB
Unsweetened Almond Milk to Consistency
Directions:
1. Add your oats and water to your pot (got mine on amazon. Just search air fryer pot!) and air fry on 300 degrees F for 10 minutes.
2. Once done, add your dry ingredients and mix. Set to side while making icing.
3. Make icing by adding all the dry ingredients into a bowl and mix to avoid clumping.
4. Then add your wet ingredients and mix.
5. Once all is ready, add half your oatmeal to your square vessel (I got this from HEB and I couldn’t find my measuring tape to measure the size! I am sorry!). Then add your filling, and then the rest of your oatmeal on top.
6. Add a splash extra almond milk to the pb filling to make more into a spreadable frosting. Then add it on top along with some toppings! Then enjoy!