164 Cal Pepperoni Pizza Pop Tarts
- Recipe Makes: 5
- Macros For per Pizza Pop Tart: (1 serving)
- Calories: 164
- Carbs: 13.5 grams
- Fat: 6 grams
- Protein: 14 grams
Ingredients
Ingredients (makes 10):
10 Slices of Low Calorie Bread (I used Nature’s Own Butterbread)
1 Whole Bag Turkey Pepperonis
100g Part Skim Mozzarella
Oregano, Basil
100g Egg Whites
Toppings per Pop Tart:
30g Pizza Sauce
10g Part Skim Mozzarella
2 Turkey Pepperonis
*I use 10 slices of bread but I cut off a good bit when sealing the pop tart. So I estimated per pop tart uses around 1.75 slices of bread instead of the 2 slices.
Directions
1.) Slice your pepperonis in half (makes them easier to fit into the pop tart). Add them to a bowl with your mozzarella, oregano and basil. Mix and set to the side.
2.) Take 10 slices of your bread. Lay down one slice and roll flat with a rolling pin. Repeat for all 10 of them.
3.) Now lay down one slice and generously brush egg whites on the edges. Then add 1/5th of your pepperoni filling mixture. Try to keep it as much in the middle as possible.
4.) Now take another slice of bread and brush egg whites on the bottom edges. Then add that slice face down on top of the bottom slice. Then brush more egg whites on the edges. Press down the edges with your fingers. Then crimp with a fork and slice off the extra with a pizza cutter.
5.) Repeat for all 5 of your pop tarts. Then spray tops with non stick cooking spray and add some garlic powder on top to give that garlic toast vibes.
6.) Add your hot pockets to the oven on 400 degrees F for 10-12 minutes or until golden. Then add your toppings, add back to the oven until toppings are golden and enjoy!