131 Cal Protein Chocolate Chip Cookie Dough Dessert Pockets
- Recipe Makes: 10
- Macros For each Cookie Dough Pocket: (1 serving)
- Calories: 131
- Carbs: 14 grams
- Fat: 3 grams
- Protein: 12 grams
Ingredients
Ingredients (makes 10 pockets):
5 Low Carb Tortillas (I used La Banderita one’s)
90g Vanilla Whey/Casein Protein Powder
45g PB Party Protein Cookie Butter Powder
22g Powdered PB
8g Zero Cal Sweetener
Big Pinch of Sea Salt
45g Mini Chocolate Chips
Protein Icing Ingredients:
30g Vanilla Whey/Casein Protein Powder
15g Powdered Sugar
4g Cheesecake Sugar Free/Fat Free Pudding Mix
Directions
1.) Add all your dry cookie dough ingredients into your bowl (except mini chocolate chips) and mix to avoid clumping.
2.) Slowly add cold water and mix till you get a cookie-like consistency.
3.) Now here’s the cool part. Cut your tortilla in half. Then I highly suggest watching the video for this part. Really hard to explain via text.
4.) Add a scoop of your cookie dough to your cone and press shut. See video.
5.) Once all 10 pockets are made, spray both slides with non-stick cooking spray and add to the air fryer on 400 degrees F for 4-5 minutes until golden.
6.) Make your protein icing just like the cookie dough. Just be careful not to add too much water! And if you accidentally do, it’ll thicken up pretty fast in the fridge! Enjoy!