640 Cal Cottage Cheese 12” Cheese Pizza
- Recipe Makes: 1
- Macros For the WHOLE 12” Cheese Pizza: (1 Serving)
- Calories: 640
- Carbs: 68 grams
- Fat: 16 grams
- Protein: 56 grams
Ingredients
70g Self Rising Flour (can sub with AP Flour but just sub in a big pinch of salt and 4g baking powder)
12g Coconut Flour
5g Nutritional Yeast
150g 2% Cottage Cheese (I use Good Culture)
75g Egg Whites
90g Pizza Sauce
56g Part Skim Mozzarella
Directions
1.) Blend your cottage cheese and egg white together till smooth.
2.) Then add your dry ingredients into your bowl and mix to avoid clumping. Then add your cottage cheese/egg whites mixture and mix till you get a thick paste consistency.
3.) Add dough to the middle of a big piece of parchment paper. You want to spread this crust to about 12-13in. The spread of the crust is a skill you will get better at over time but the premise is spreading from the inside out in a circular motion to ensure you keep the edges thick for the crust.
4.) Now add the parchment with the crust on it to a pan and bake on 450 degrees F for 8-10 minutes or until the crust is golden.
5.) Take the crust off the parchment and add back to the pan. Add your toppings and add back to the oven till the toppings are golden.
6.) Then slice up and enjoy!