OREO Mini Protein Cheesecakes

57 Cal OREO Mini Protein Cheesecakes

Ingredients

Ingredients (Makes 8):

150g Plain Non Fat Greek Yogurt

150g 2% Cottage Cheese

60g Egg Whites

30g Vanilla Whey/Casein Blend Protein Powder

8g Sugar Free/Fat Free Cheesecake Pudding Mix

5g Zero Cal Sweetener

3 Crushed OREO Thins

Directions

Directions:

1.) Add all your ingredients into a small blender and blend till smooth.

2.) Crush up your three oreo thins and mix into the batter.

3.) Add the batter evenly to your 8 small cupcake molds. Used silicone ones off amazon.

4.) Air fry on 250 degrees F for 15-17 minutes. The only downfall of this recipe is I have yet to nail the baking time and temp for the oven. Will update this caption when I do.

5.) Once done, let them cool in the cupcake molds for about 10 minutes. Then transfer to the fridge to cool for another 30-60 minutes. The longer the better.

6.) Then once ready, add your toppings and enjoy!

Recipe Video

Macros for each Cheesecake:

57 Cals, 4g Carbs, 1g Fat, 8g Protein

 

Ingredients (Makes 8):

150g Plain Non Fat Greek Yogurt

150g 2% Cottage Cheese

60g Egg Whites

30g Vanilla Whey/Casein Blend Protein Powder

8g Sugar Free/Fat Free Cheesecake Pudding Mix

5g Zero Cal Sweetener

3 Crushed OREO Thins

 

Directions:

1.) Add all your ingredients into a small blender and blend till smooth.

2.) Crush up your three oreo thins and mix into the batter.

3.) Add the batter evenly to your 8 small cupcake molds. Used silicone ones off amazon.

4.) Air fry on 250 degrees F for 15-17 minutes. The only downfall of this recipe is I have yet to nail the baking time and temp for the oven. Will update this caption when I do.

5.) Once done, let them cool in the cupcake molds for about 10 minutes. Then transfer to the fridge to cool for another 30-60 minutes. The longer the better.

6.) Then once ready, add your toppings and enjoy!