445 Cal Gochujang Ramen
- Recipe Makes: 4
- Macros For 1/4th the Recipe:
- Calories: 445
- Carbs: 42 grams
- Fat: 13 grams
- Protein: 40 grams
Ingredients
Ingredients for Sticky Honey Sriracha Sauce:
50g Gochujang Paste
50g Honey
28g Soy Sauce
14g Rice Vinegar
7g Sesame Oil
7g Corn Starch
Rest of Ingredients:
1.5lb Chicken Breast
Sea Salt
Garlic Powder
180g Frozen Stir Fry Veggies
30g Green Onion
2 Blocks Ramen
Gochu Bang Bang Sauce (only used 1/4th the batch in the recipe):
113g Plain Non Fat Greek Yogurt
28g Honey
15g Gochujang Paste
4g Rice Vinegar
Directions
1.) Add all your sauce ingredients into a bowl and whisk together till smooth. Set to the side.
2.) Now cut your 1.5lbs of chicken breast into cubes. Add to a bowl and season generously with sea salt and garlic powder. Add to a pan preheated on a 7/10 heat and cool till they start to golden. The combine with half your sauce and mix till they are coated. Set chicken to the side.
3.) On that same pan, add your frozen stir fry veggies. Add a splash of water along with a cover on top to help them cook quickly. Then once they’ve softened and started to get some charring, add your minced garlic and green onion to the pan. Bring heat down on the pan to a simmer and add the rest of your sauce.
4.) While those veggies were steaming, cook up your ramen.
5.) Add cooked ramen to the pan with the veggies. Then add your chicken. Mix all together. Then add your gochu bang band sauce and enjoy! You can split into 4 meal prep containers and split to however many servings you want!