Macros for the WHOLE Bowl:
404 Cals, 45g Carbs, 8g Fat, 36g Protein
Ingredients:
40g Oats
30g Flex Vegan Chocolate Protein Powder
12g Brownie Batter Protein Cookie Butter Powder
10g Black Cocoa Powder
4g Zero Cal Sweetener
Baby Pinch of Sea Salt
1.5 Oreo Thins
Directions:
1.) Add all your ingredients except for your oreo thins to a small blender and blend till smooth.
2.) Add blended mixture back to a bowl and slowly add cold water and mix till you get a cookie dough like consistency. Maybe slightly more runny than a cookie dough just because it’ll set more overnight.
3.) Add crushed oreo thins and mix those in. I added more on top for the aesthetics as well as used a cookie scooper to take out more and add it on top for the aesthetics as well!
4.) Also, you can add to freezer for about an hour or so if you want a quick set and to eat it then! Enjoy!
* Whey/Casein Blend Protein should work fine as well! Just know it’s not as absorbent as vegan protein so keep that in mind with the water.
* If subbing out cookie butter powder, use a half and half of more protein powder and more cocoa powder to make up the difference.