Macros for the WHOLE Bowl:
395 Cals, 35g Carbs, 11g Fat, 39g Protein
Macros for the Whole Bowl w/out Chocolate Crunch Topping:
274 Cals, 17g Carbs, 6g Fat, 38g Protein
Ingredients for Protein Cookie Dough:
30g Flex Brands Vegan Vanilla Protein Powder
20g PB Party Protein Cookie Butter Powder
10g Powdered PB
4g Zero Cal Sweetener
Pinch of Sea Salt
½ Cup (120ml) Cold Water
10g Mini Chocolate Chips
Crunch Bar Layer:
15g Mini Chocolate Chips
1g Coconut Oil
10g Plain Rice Cereal
Directions:
1.) First to make your cookie dough. Add your dry ingredients (except mini chocolate chips) into your bowl and mix to avoid clumping. Then add your cold water and mix till you have a smooth cookie dough consistency. Then add your mini chocolate chips and mix those in.
2.) Then now for the crunch bar layer. Add your mini chocolate chips and coconut oil to a small bowl and melt. I microwaved for 45 seconds. Then combine with the 10g rice cereal. Coat the cereal well.
3.) Then add on top of the cookie dough and add to the freezer for 30-45 minutes to set. I added my cookie dough into a 10oz ramekin for the aesthetics! Enjoy my friends!