Macros for 1/3rd of the Salad:
384 Cals, 29g Carbs, 8g Fat, 49g Protein
Ingredients for Salad:
200g Romaine
150g Green Cabbage
150g Purple Cabbage
100g Red Pepper
75g Carrots
50g Sugar Snap Peas
20g Green Onion
28g Wonton Chips
Big Pinch Chopped Cilantro
Sesame Seeds
*All veggies for salad thinly sliced.
Ingredients for Low Cal Sesame Vinaigrette:
24g Reduced Sodium Soy Sauce
24g Rice Vinegar
24g Honey
8g Sesame Oil
8g Sriracha
Juice from ½ Lime
1 Clove Minced Garlic
4g Minced Ginger
4g Sesame Seeds
Teriyaki Chicken:
20oz Chicken Breast
60g Sugar Free Teriyaki Sauce (used Seal Sama brand)
Directions:
1.) Flatten your chicken breast and add to a shallow bowl with 50g of the Teriyaki Sauce to marinate for at least an hour.
2.) Now make your sesame vinaigrette by adding all your ingredients into your bowl and mixing.
3.) Once chicken is done marinating, air fry on 400 degrees F for 9 minutes. Take out and immediately brush on more teriyaki sauce.
4.) Now put together your salad. All veggies should be thinly sliced. Add all the salad ingredients into your bowl (except wonton strip, cilantro and sesame seeds).