290 Cal Pumpkin Pie Protein Ice Cream
- Serving Size
- Calories: 290
- Carbs: 30 grams
- Fat: 2 grams
- Protein: 30 grams
Ingredients
240g Fairlife Fat Free Milk
200g Pumpkin (I use Libby’s brand. By far the best)
30g Vanilla Whey/Casein Blend Protein Powder
8g Sugar Free/Fat Free White Chocolate Pudding Mix
5g Zero Cal Sweetener of your choice
Pumpkin Spice
Pinch of Sea Salt
*Added crushed graham crackers on top as the toppings
Directions
1.) Add all your ingredients into your pint. Use small hand blender and mix till smooth. If using a milk frother (which I usually use), know that it’s going to have to really work because this mixture is thick today!
2.) Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
3.) Then once frozen, add to your creami holster and do the “Lite Ice Cream” function. Then do the re-spin function right after.
4.) Now you have an amazing pumpkin pie protein ice cream! Add your toppings and enjoy!