Love this recipe as well for leftovers! Wanted to keep it simple by using the deli meat options just so you don’t have to cook a whole turkey and ham.
Macros for each Slider:
146 Cals, 21g Carbs, 2g Fat, 11g Protein
Ingredients:
1 Package Brioche Dinner Rolls (I used Natures Own Brand)
1lb Carve Cut Deli Oven Roasted Turkey Breast
1/2lb Carve Cut Deli Honey Glaze Ham
56g Part Skim Mozzarella
140g Whole Berry Cranberry Sauce
10g Parmesan Cheese
Dried Parsley
Directions:
1.) Carefully slice your dinner rolls in half.
2.) Add your turkey and them ham evenly to the bottom half of your rolls. Then add part skim mozzarella.
3.) On the top half of the rolls, spread cranberry sauce. Then add that half on top of the bottom half.
4.) Spray tops of roll with non stick cooking spray and the sprinkle parmesan cheese on top.
5.) Add to oven on 375 Degrees F for 18 minutes.
6.) Once done, sprinkle dried parsley on top, slice up and enjoy!