This content is for The School of Flexible Dieting , Recipe Vault, Flexible Dieting University, and Flexible Dieting University 120 Day Semester members only.
Register
Register
Already a member? Log in here
Ingredients for 8 2Tbs Servings
30g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
15g Powdered Sugar
8g Sugar Free/Fat Free White Chocolate Pudding Mix
3g Zero Cal Sweetener of your choice
100g Plain NonFat Greek Yogurt
100g Cold Water
1.) Add all of the dry ingredients to a bowl and mix to avoid clumping, then add your water and mix some more. Add your greek yogurt in and mix until you get a smooth icing like consistency.
2.) Add your icing to jars, place them in the fridge to cool for 2-3 hours, then enjoy!