Vanilla Mini Protein Cake Donuts

Vanilla Mini Protein Cake Donuts

Ingredients

75g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com 

75g All Purpose Flour

36g Birthday Cake Batter Protein Cookie Butter Powder

30g Coconut Flour

15g Zero Cal Sweetener of your choice

15g Baking Powder

412g Plain Nonfat Greek Yogurt

412g Egg Whites

150g Unsweetened Apple Sauce

 

Directions

1.) Add all your dry ingredients into a bowl and mix to avoid clumping. Then add your wet ingredients and mix until combined.

2.) Add 9 of your mini donut silicone molds to your air fryer and spray with non stick cooking spray. It will take 3 batches to do all 27 donuts. Add your batter to each leaving a little bit from the top because these will rise.

3.) Air fryer on 250 degrees F for 15 minutes. Then carefully take your donuts out of the molds and add them back into the air fryer with the bottoms facing up. Air fry for 5 more minutes at the same temperature.

4.) Then add whatever frosting your heart desires (I love the protein cheesecake frosting) on top along with toppings and enjoy!

Recipe Video

This content is for The School of Flexible Dieting , Recipe Vault, Flexible Dieting University, and Flexible Dieting University 120 Day Semester members only.
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