Spaghetti Squash & Meatballs

1. Preheat your oven to 400 degrees F.
2. Now take your spaghetti squash and cut off each end aka the top and the bottom. Please be careful doing this! Take your time! Then slice your spaghetti squash in half long ways.
3. Next, take a big spoon and scoop out all the seeds in the middle of the spaghetti squash.
4. Now take an oven safe pan with edges because you will be filling it with a small layer of water and you don’t want it spilling out. You also want it big enough to hold both halves of the spaghetti squash face down. Fill the bottom of the pan with about 1 inch of water. Then evenly sprinkle sea salt and garlic powder into the water.
5. Lay your spaghetti squash halves facedown and add to oven for 25 minutes.
6. Once done, use a fork to scrape out the pasta. Add to a plate along with your toppings and enjoy!