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- Macros For Whole Wrap
-
Calories:
392 -
Carbs:
19g -
Fat:
12g -
Protein:
52g
Ingredients
1 Wrap of your Choice (I used Josephs Brand Lavash)
6oz 96/4 Lean Ground Beef
1 Slice Fat Free American Cheese
2 Slices Center Cut Bacon
Hamburger Pickles
Shredded Lettuce (optional)
Egg whites for egg white wash
Sesame seeds
Directions
1. Preheat oven to 400 degrees F. Preheat your stove top pan to a 7/10 heat. Season your 96/4 lean ground beef with sea salt and garlic powder. Then form into a rectangle sized patty so it’ll be easy to add to wrap and it’ll reach from end to end of the wrap.
2. Cook up the 96/4 lean ground beef on your stove top pan along with your center cut bacon. Err on the side of caution with undercooking on the burgers because these will go inside the oven inside the wraps as well.
3. Line your oven safe pan with aluminum foil and then spray foil with non stick cooking spray. Lay your wrap flat and add your cheese (break cheese in half so it reaches both ends of the wrap), your burger, your bacon, your pickles and shredded lettuce!
4. Wrap your wrap tightly, add to your pan, and then brush your egg white was on top of the wrap. Sprinkle sesame seeds on top and then add to oven for 6-8 minutes. Once golden, take out, slice in half and enjoy!