Red Velvet Icing

Red Velvet Protein Icing

Ingredients

Ingredients for 8 2Tbs Servings

30g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com 

15g Brownie Batter Protein Cookie Butter Powder

8g Powdered Sugar

6g Sugar Free/Fat Free White Chocolate Pudding Mix

3g Zero Cal Sweetener of your choice

100g Plain Nonfat Greek Yogurt

100g Cold Water

Red Food Coloring to color

Directions

1.) Add all of the dry ingredients to a bowl and mix to avoid clumping, then add your water and mix some more. Add your greek yogurt in and mix until you get a smooth icing like consistency. Add in some red food coloring, mix, and repeat until you get that red velvet color. 

2.) Add your icing to jars, place them in the fridge to cool for 2-3 hours, then enjoy!

Recipe Video

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