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- Macros For Whole Cheesecake
-
Calories:
257 -
Carbs:
15g -
Fat:
5g -
Protein:
38g
Ingredients
Ingredients for 3 Personal Pan Cheesecakes:
230g Canned Pumpkin
225g Fat Free Cream Cheese
2 Large Eggs
60g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
30g Pumpkin Pie Protein Cookie Butter Powder
6g Zero Cal Sweetener of your choice
4g Pumpkin Spice
Directions
1. Add all your wet ingredients into your food processor and process till smooth.
2. Add all your dry ingredients with the wet and process till smooth.
3. Add to your mini springform cheesecake pans after you’ve sprayed them with non stick cooking spray.
4. Bake on 350 degrees F for 30-35 minutes.
5. Add to fridge to cool for a couple hours.
6. Then enjoy!