White Fudge Fruity Pebbles Cookie Butter Bites

Ingredients

Ingredients for Cake:

8g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
6g Powdered PB

3g Coconut Flour

2g Stevia

7g Fruity Pebbles

62g Plain Nonfat Greek Yogurt (optional and can sub water)

20g White Chocolate

Directions

1.) Preheat oven to 350 degrees F. Add all your dry ingredients in one bowl and all your wet ingredients into another. Mix each bowl to ensure that are mixed to prevent clumping. Then add the dry to the wet ingredients and mix till all combined.

2.) Now add your batter to your cupcake holder and added to the oven for about 10-12 minutes. You’ll see it start to golden on the top.

3.) Now once cupcake is done, let cool for about 20 minutes.

4.) Now you will break apart the cupcake into pieces and then press together into a ball. Then take your white chocolate and add to a microwave safe bowl. Microwave for 20 seconds. Add the drizzle on top of your cake ball and spread white chocolate all around the ball with your spoon until it is all covered. Then add a little bit on sprinkles on top and add to the freezer to quick set. Then 15-20 minute later, take out and enjoy!

Recipe Video

Macros Per Bite (Makes 1 Bites):
130 Cals, 13.5g, 5g Protein, 10g Protein

Ingredients for Cake:
8g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
6g Powdered PB

3g Coconut Flour

2g Stevia

7g Fruity Pebbles

62g Plain Nonfat Greek Yogurt (optional and can sub water)

20g White Chocolate

Directions:
1.) Preheat oven to 350 degrees F. Add all your dry ingredients in one bowl and all your wet ingredients into another. Mix each bowl to ensure that are mixed to prevent clumping. Then add the dry to the wet ingredients and mix till all combined.
2.) Now add your batter to your cupcake holder and added to the oven for about 10-12 minutes. You’ll see it start to golden on the top.
3.) Now once cupcake is done, let cool for about 20 minutes.
4.) Now you will break apart the cupcake into pieces and then press together into a ball. Then take your white chocolate and add to a microwave safe bowl. Microwave for 20 seconds. Add the drizzle on top of your cake ball and spread white chocolate all around the ball with your spoon until it is all covered. Then add a little bit on sprinkles on top and add to the freezer to quick set. Then 15-20 minute later, take out and enjoy![/cs_text][/cs_element_column][/cs_element_row][/cs_element_section][/cs_content]