Protein Cosmic Brownie Cake

Ingredients

Ingredients for Cake (makes 5):

75g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com

50g All Purpose Flour

36g Black Cocoa Powder

10g Zero Cal Sweetener of your choice

12g Baking Powder

275g Plain NonFat Greek Yogurt

275g Egg Whites

100g Unsweetened Apple Sauce

Ingredients for Protein Frosting for all 5 Cakes:

60g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com

30g Black Cocoa Powder

15g Powdered Sugar

12g Sugar Free/Fat Free White Chocolate Pudding Mix

6g Zero Cal Sweetener of your Choice

Toppings:

40g Rainbow Chips

Preheat the oven to 350 degrees F. Add all of the dry cake ingredients into a bowl and mix to avoid clumping. Add the wet cake ingredients into a bowl and mix. Combine the dry with wet and mix until there is a thick cake batter consistency.
Take a mini springform cheesecake pans (5 if available) and spray with nonstick cooking spray. Add the batter evenly. Place in the oven for 20-25 minutes until the tops of the cakes are cracking and are solid to the touch. Take out and let cool on a cooling rack.
While the cake is baking, make up the protein frosting by adding dry frosting ingredients into a bowl and mix to avoid clumping. Slowly add cold water and mix until there is a thick but not too thick frosting like consistency. This will thicken more when placed in the refrigerator.
When the cakes have cooled, frost them, add the rainbow chips and enjoy!

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