Protein Cinnamon Roll Cookie Butter Dip Recipe

Protein Cinnamon Roll Cookie Butter Dip

Ingredients

Ingredients for Dip:

24g Protein Cookie Butter Frosted Cinnamon Roll

24g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
2g Zero Cal Sweetener of your Choice (optional)

80g Plain NonFat Greek Yogurt

Cold Water

10g Mini Chocolate Chips

Directions

 

  1. Add all your Protein Cookie Butter, PEScience and sweetener into a bowl and mix to avoid clumping.
  2. Slowly add cold water and mix and repeat till you have thick but not to thick frosting like consistency.
  3.  Add your greek yogurt in and mix.
  4. Add to freezer for 15-20 minutes to thicken up more.
  5. Add your mini chocolate chips and mix those in.
  6. Take a Kim’s Magic Pop and dip it into the heaven like a dessert chips and dip!

Recipe Video

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