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- Macros For 2 Tbsp
-
Calories:
49 -
Carbs:
4g -
Fat:
1.5g -
Protein:
5g
Ingredients
Ingredients for Whole Jar:
30g Flex Chocolate Vegan Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
20g Brownie Batter Protein Cookie Butter Powder
20g Black Cocoa Powder (Can sub with Unsweetened Cocoa Powder)
5g Heat Treated All Purpose Flour
3g Zero Cal Sweetener of your choice
30g Sugar Free Maple Syrup
135ml Unsweetened Almond Milk
15g Mini Chocolate Chips
Directions
1. Add all your dry ingredients into a bowl and mix to avoid clumping
2. Add your almond milk and mix till you have a cookie dough like consistency.
3. Melt mini chocolate chips (I do 60 seconds in microwave mixing after 30 seconds) and mix those in.
4. Add to fridge for a few hours to let cool and thicken up. The longer you let cool, the thicker it will get!
5. Then enjoy!