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Personal Pan PB Overload Protein Cheesecakes
- Recipe Makes: Makes 3 Personal Cheesecake- 4 Slices per cake
- Macros For One Slice
-
Calories:
70 -
Carbs:
3g -
Fat:
2g -
Protein:
10g
Ingredients
220g Fat Free Cream Cheese
2 Whole Eggs (can sub 100g Egg Whites)
227g Plain Nonfat Greek Yogurt
40g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
20g PB Party Protein Cookie Butter Powder
8g Zero Cal Sweetener of your choice
28g Peanut Butter
Directions
- Add the cheesecake ingredients to your food processor and pulse until everything’s combined. Spray your mini 4in cheesecake pans with cooking spray. Evenly add your cheesecake batter to each and place them in an air fryer at 250 degrees F for 25 minutes.
- Let them cool in the fridge to set. I let them cool overnight. Once the cheesecakes are cool, then you are ready to enjoy them! It’s that easy!