Oreo Lovers Protein Cookie Butter!
Macros for 32g (2 tbsp) Serving (10.5 servings per 8 oz mason jar):
53 Cals, 4.8g Carbs, 1g Fat, 6.2g Protein
Ingredients:
60g PEScience Gourmet Vanilla Select Protein (“FDL” saves you 15%)
24g Black Cocoa Powder
12g Coconut Flour
6g Stevia
150ml Cold Water
2 Reduced Fat Oreos
Directions:
1.) Add your dry ingredients into a bowl except for your oreos and mix together to avoid clumping when you add to the wet ingredients.
2.) Now add 75ml of your cold water. Mix that in until it is all soaked up. Then add the other 75ml and mix. You will get a thick icing/frosting-like consistency. Now crush up your oreos and mix those in. Add all the cookie butter to your 8oz mason jar and add cover on top. Best to let sit in the fridge for at least 1-2 hours to thicken up some more. Overnight is the best. And that’s it!
Notes: As long as the cookie butter has the cover on top while sitting in the fridge, this should be good to be used for 7-10 days after making!