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- Macros For the Whole Dessert Pizza Crust:
-
Calories:
269 -
Carbs:
33g -
Fat:
1g -
Protein:
32g
Ingredients
Ingredients for Pizza Dough:
30g All Purpose Flour
8g Coconut Flour
15g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
3g Zero Cal Sweetener of your choice
4g Baking Powder
100g Plain Nonfat Greek Yogurt
70g Egg Whites
Ingredients for Oreo Protein Frosting:
8g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
10g Black Cocoa Powder
3g Zero Cal Sweetener of your choice
45g Plain Nonfat Greek Yogurt
20-30ml of Cold Water
Protein Vanilla Icing:
8g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
2g Coconut Flour
1g Zero Cal Sweetener of your choice
20g Plain Nonfat Greek Yogurt
10-20ml Cold Water
Other Toppings:
1.5 Reduced Fat Oreo
Directions
Directions for Pizza Crust:
1.) Preheat the oven to 500 degrees F. Mix all dry ingredients in one bowl and wet ingredients in another. Combine the two bowls together and mix some more.
2.) Cover a pizza pan with parchment paper. Spread the pizza dough into your desired pizza shape, then place the pan in the oven for 8-10 minutes (keep an eye on it). Take it out once the crust starts to golden and let it cool on a cooling rack.
Directions for Protein Frosting:
1.) Mix all of the dry frosting ingredients in a bowl to avoid clumping.
2.) Slowly add in 20ml of cold water and mix that in really well.
3.) Add in the greek yogurt and mix to make sure it isn’t gritty icing. If it’s gritty, then keep mixing.
4.) If necessary, add in 10ml more water . Err on the side of caution. Place it in the freezer for 10 minutes.
5.) Add the frosting to the pizza, along with the crushed oreos and enjoy!