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Oreo Cheesecake Protein Donuts

Oreo Cheesecake Protein Donuts

  • Recipe Makes:
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  • Macros For Each Donut No Frosting
  • Calories:
    50.30
  • Carbs:
    4.5g
  • Fat:
    0.33g
  • Protein:
    7.33g

Ingredients

Ingredients for Protein Donuts (makes 6):

30g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com 

20g Black Cocoa Powder (Can use Unsweetened Baking Cocoa as a substitute but you will need to use twice as much (40g) and then up the coconut flour to 12g)

10g All Purpose Flour

5g Zero Cal Sweetener of your choice

5g Baking Powder

100g Plain NonFat Greek Yogurt

40g Unsweetened Apple Sauce

70g Egg Whites

 

Ingredients for Protein Frosting for 6 Donuts:

20g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com 

10g Powdered Sugar

45g Plain NonFat Greek Yogurt

4g Sugar Free/Fat Free Cheesecake Pudding Mix (optional)

3g Zero Cal Sweetener of your choice

Cold Water to consistency of frosting

 

Ingredients for toppings:

3 Crushed Oreo Thins

Directions

  1. Preheat oven to 350 degrees F. Add dry donut ingredients into a bowl (except for sprinkles) and mix to avoid clumping. Do the same with the wet ingredients in a separate bowl. Then combine dry with wet and mix till you have a thick batter like consistency. Add the sprinkles into your batter and mix those in.
  2. Take a donut pan and spray each donut mold with non stick butter spray. Add the batter evenly into all 6 molds. Place in oven and bake for 10 minutes. Once done, pop out carefully and let cool for an hour or so on a cooling rack until they reach room temperature.
  3. While those are cooling, make the protein frosting by adding all the dry ingredients into a bowl and mixing to avoid clumping. Add cold water 10ml at a time and mix until a frosting like consistency. Then add 45g of greek yogurt and mix well. Add to fridge to keep cool while donuts are cooling.
  4. Once donuts are cool, add the frosting on top along with the crushed oreo thins and enjoy!

Recipe Video

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