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- Macros For Each Crunch Wrap
-
Calories:
197 -
Carbs:
23g -
Fat:
5g -
Protein:
15g
Ingredients
Ingredients for 4 Crunch Wraps:
4 Medium Tortillas (mine were 21g carbs per)
280g Oreo Cheesecake Protein Frosting
Directions
1.) Lay your tortilla flat and add 70g of your oreo cheesecake frosting to the middle. Then fold up like a crunch wrap. Repeat this process until all 4 are done.
2.) Add to your air fryer and spray the crunch wraps with non stick cooking spray. Air fry at 400 degrees F for 4 minutes.
3.) Let cool on the cooling rack for 30-60 minutes. Be careful not to rush to cut in half too soon! Just like a cheesecake, these need time to set!