Macros for 1/4th the Pot:
377 Cals, 42g Carbs, 12.25g Fat, 26.5g Protein
Ingredients:
8oz (224g) Banza Elbows
400g (ml) Water
240ml Unsweetened Almond Milk (can sub with whatever milk you like)
40g All Purpose Flour
10g Nutritional Yeast
30g Yellow Mustard (you can omit it but I promise you won’t taste it!)
112g 2% Sharp Cheddar Cheese
68g Part Skim Mozzarella
Directions:
1.) Add all your ingredients into your pot (save 42g sharp cheddar cheese) and mix.
2.) Now turn your burner on a 5/10 heat and bring to a boil. Mix until you have a thick creamy mac & cheese like consistency. This will take about 10 minutes or so.
3.) Then add the rest of your cheese and mix. Then it’s time to enjoy!