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- Macros For Each Waffles
-
Calories:
75 -
Carbs:
9g -
Fat:
1.5g -
Protein:
7g
Ingredients
120g Pancake Mix of your choice
60g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
30g Peanut Butter Party Protein Cookie Butter Powder
24g Coconut Flour
8g Zero Cal Sweetener of your choice
8g Baking Powder
150g Egg Whites
Unsweetened Vanilla Almond Milk to the consistency of batter
Directions
1.) Add all your dry ingredients into bowl and mix to avoid clumping. Add wet ingredients and mix. Repeat adding almond milk until you reach that batter-like consistency.
2.) Preheat your mini waffle makers. Spray with non stick cooking spray and then add 1/12 of your batter to each. Cook till golden. Repeat this process until all 12 are cooked.
Pro-tip: If you want to freeze these like the ones you get from the store and reheat in the toaster, add them to a cooling rack and let cool. Then add to a big zip lock bag. Get all the air of the bag and add to your freezer. Then you can reheat in either your toaster or an air fryer!