Macros for the WHOLE Bowl:
681 Cals, 67g Carbs, 25g Fat, 47g Protein
Ingredients for Bang Bang Salmon:
18oz Salmon
Blackened Seasoning
Half Batch Bang Bang Sauce
Bang Bang Sauce:
113g Plain Non Fat Greek Yogurt
28g Honey
15g Sriracha
4g Rice Vinegar
Rest of Bowl:
¾ Cup Jasmine Rice
15g Shredded Carrots
40g Baby Cucumber
30g Edamame
10g Sriracha
Chives
Directions:
1.) Slice your salmon into nugget sized pieces. Add to a bowl and season with a blackened seasoning mix.
2.) Air fry the salmon on 400 degrees F for 8 minutes.
3.) While those are cooking, add all your bang bang sauce ingredients into a bowl and mix till smooth.
4.) Once salmon is done, add to a bowl and toss in your bang bang sauce.
5.) Build your bowl and enjoy!