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Ingredients for Pizza Dough:
45g All Purpose Flour
8g Coconut Flour
4g Baking Powder
Dash of Oregano, Sea Salt, Basil and Garlic Powder
100g Plain Nonfat Greek Yogurt
70g Egg Whites (can sub 1 whole large egg if you want for the egg whites)
Toppings:
60g Pizza Sauce
30g Macaroni
21g Light Shredded Mozzarella
14g Low Fat Queso (3g Fat per serving)
1.) Preheat the oven to 500 degrees F. Add the dry ingredients in one bowl and wet ingredients in another. Mix the dry ingredients together to avoid clumping and repeat with the wet ingredients. Combine the dry ingredients with the wet and mix everything together.
2.) Take a pizza pan and cover it with parchment paper. Spread out the pizza dough into your desired pizza shape. I highly recommend spreading the dough out so the middle has less dough and the outsides have more. This will ensure your pizza bakes correctly with a thick crust. Place the pan in the oven for 8-10 minutes (keep an eye on it). Take it out once golden.
3.) While your pizza is cooking, preheat a stove top pot pan on high heat. Bring the water to a boil, then add the macaroni. Turn the burner down to low heat and stir the macaroni around every minute or so for 4-6 minutes. You want the macaroni soft but still firm. Drain the macaroni in a strainer, then add it back to the pot. Mix in the mozzarella and queso until it’s all melted.
4.) Once your pizza crust is done, add all of the toppings and place the pan back in the oven for 3-5 minutes. Take the pan out, slice up your pizza, and enjoy this heavenly pizza that’ll honestly change your life!