Funfetti Protein Waffle Tacos

1.) Add dry pancake mix to a bowl and mix. Then add your egg whites and mix. Then add cold water and mix till you have a thick batter consistency that falls off the spoon but is not too runny.

2.) Now preheat your mini waffle makers (I use Dash Mini Waffle Makers and have two to save time!). Once preheated, spray with non stick cooking spray and some of your batter to the middle of the waffle maker. Spread around with your spoon till it covers all the waffle maker. Close waffle maker and cook for 1-2 minutes. Err on the side of undercooked. We want these cooked but not crispy because they won’t fold into taco if they are too crispy!

3.) Right when you take out each waffle from the waffle makers, make sure to fold your waffles to help them hold that shape. I used my bowl that I had my batter in to fold the waffles and hold them into place (check image). Repeat this process for all 7 of your waffles and then let cool on cooling rack.

4.) While they are cooling, add your dry protein frosting ingredients into a bowl and mix. Then slowly add cold water and mix till you have a thick frosting like consistency. Now add your greek yogurt and mix. Add to the freezer to cool.

5.) Once waffles are cool, add your frosting to the middle of each waffle and press into the shape of a taco. Then add your sprinkles on top and add to freezer to help set for about 30 minutes (totally optional!). Then enjoy!