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- Macros For Whole Frosty
-
Calories:
238 -
Carbs:
23g -
Fat:
2g -
Protein:
32g
Ingredients
Ingredients for One Whole Frosty:
30g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
10g Powdered Sugar
8g Sugar Free/Fat Free White Chocolate Pudding Mix
2g Xanthan Gum
100g Plain Non Fat Yogurt (Optional)
200ml Unsweetened Vanilla Almond Milk
300g Ice
Ingredients for Toppings (not in the macros):
15g Sprinkles
Directions
1.) Add the ice and then all your dry ingredients to a food processor. Then add almond milk and greek yogurt.
2.) Add your cover on top and it’s recommended to put a kitchen rag on the processor and hold it down when you press start as the all of the power that’s generated might cause the ingredients to seep out the sides.
3.) Process on high for 10-12 minutes until all the ice is gone. Over processing will lead to a whipped type consistency. Just enough will lead to a thick consistency.
4.) Once done, add desired toppings and enjoy!