Funfetti Protein Cupcakes

1.) Add all your dry ingredients into a bowl (except sprinkles) and mix to avoid clumping. Then add your wet ingredients with the dry and mix till you have a cake batter like consistency. Add your sprinkles and mix those in.

2.) Now take your silicone cupcake molds (The Flexible Dieting Lifestyle’s Amazon Page) and add them to your air fryer. I could fit 8 in mine so had to split the batch up. Spray your molds with non stick cooking spray and take a cookie scooper and add one scoop to each cupcake mold.

3.) Air Fry for 18 minutes on 250 degrees F. Once done, take out and add to a cooling rack. Repeat this process for the second batch.

4.) While all your cupcakes are either cooking or cooling, it’s time to make your frosting. Add your dry frosting ingredients into a bowl and mix to avoid clumping. Next, add cold water, mix and repeat till you have a thick but not too thick frosting like consistency. Be careful not to add too much! Then add your greek yogurt and mix that in until all combined. Add to fridge to cool until ready to add to cupcakes.

5.) Once cupcakes are cool, take a knife and cut a whole like I did on the top to fill the cupcakes with frosting! Then add your frosting and a little more sprinkles on top and then enjoy!

Stay good in a tupperware like container in the fridge for 7-10 days! If serving later, I recommend waiting to add the sprinkles. They will start to bleed colors if you add them and let them sit! We want PRETTY cupcakes 🙂 Not one’s that look like they just got broken up with!