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- Macros For 2 Tbsp (32g)
-
Calories:
32 -
Carbs:
2g -
Protein:
6g
Ingredients
Ingredients for 16 2Tbs Servings:
220g Fat Free Cream Cheese
227g Plain NonFat Greek Yogurt
40g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
20g Brownie Batter Protein Cookie Butter Powder
8g Zero Cal Sweetener of your choice
Directions
1.) Add all ingredients to your food processor and blend on low until all ingredients are combined and you get a smooth frosting-like consistency. This might take stopping from time to time to scrape the frosting off the sides.
I add these to mason jars to stay fresh in the fridge for 7-10 days! This recipe makes enough for 4-5 of these small mason jars.