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- Macros For 2 Tbsp (32g)
-
Calories:
40 -
Carbs:
3g -
Protein:
7g
Ingredients
Ingredients for 16 2Tbs Servings:
220g Fat Free Cream Cheese
227g Plain NonFat Greek Yogurt
60g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
8g Zero Cal Sweetener of your choice
28g Crushed Fruity Pebbles
Directions
1.) Add all ingredients to your food processor (except the Fruity Pebbles) and blend on low until all ingredients are combined and you get a smooth frosting-like consistency. This might take stopping from time to time to scrape the frosting off the sides.
2.) Now, crush up your Fruity Pebbles and mix those in.
I add these to mason jars to stay fresh in the fridge for 7-10 days! This recipe makes enough for 4 of these small mason jars.