This content is for The School of Flexible Dieting , Recipe Vault, Flexible Dieting University, and Flexible Dieting University 120 Day Semester members only.
Register
Register
Already a member? Log in here
- Macros For One Truffle
-
Calories:
43 -
Carbs:
3.5g -
Fat:
1g -
Protein:
5g
Ingredients
Ingredients for 14 Protein Truffles:
45g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.comVanilla Whey/Casein Blend Protein (I use my brand Flex Brands and “FDL” saves you 15%)
45g Birthday Cake Batter Protein Cookie Butter Powder
25g Coconut Flour
4g Zero Cal Sweetener
115g Plain Non Fat Greek Yogurt
30g Crushed Frosted Animal Crackers
Ingredients for Outside Chocolate Coating:
45g Mini White Chocolate Chips Melted
Directions
1.) Add all your dry ingredients into your food processor and process to avoid clumping.
2.) Add your greek yogurt in there and process till a cookie dough ball is formed.
3.) Add your crushed frosted animal cracker and pulse a few times to combine with the cookie dough. Add to fridge to cool for about an hour or until it’s no longer sticky to the touch.
4.) Now form into 14 even size balls by rolling them in your hand.
5.) Melt your mini chocolate chips in the microwave. I did 1 minute.
6.) Coat your cookie dough balls with the white chocolate and add to a plate covered in parchment paper. Sprinkle some animal cracker dust on top (just blended a few animal crackers to a fine dust).
7.) Add to the fridge for about an hour or until the white chocolate has set. And then it’s time to enjoy!
*If you do not have cookie butter powder, you can sub a vanilla vegan protein powder for this recipe. 1:1 ratio should work fine. You just won’t have as strong of a birthday cake flavor.