This content is for The School of Flexible Dieting , Recipe Vault, Flexible Dieting University, and Flexible Dieting University 120 Day Semester members only.
Register
Register
Already a member? Log in here
- Macros For Each Crunch Wrap
-
Calories:
246 -
Carbs:
31g -
Fat:
6g -
Protein:
17g
Ingredients
4 Medium Tortillas (Mine were 21g Carbs per)
280g Protein Cheesecake Frosting
40g Crushed Frosted Animal Crackers
Directions
1.) Add your cheesecake frosting and crushed animal crackers to a bowl and mix together.
2.) Now lay your tortilla flat and add ¼ of the frosting to the middle. Then fold up like a crunch wrap. Repeat this process until all 4 are done.
3.) Add to your air fryer and spray the crunch wraps with non stick cooking spray. Air fry at 400 degrees F for 4 minutes.
4.) Let cool on the cooling rack for 30-60 minutes. Be careful not to rush to cut in half too soon! Just like a cheesecake, these need time to set!