- Macros For Whole Pizza
-
Calories:
411 -
Carbs:
51g -
Fat:
7g -
Protein:
36g
Ingredients
Ingredients for Pizza Crust:
45g All Purpose Flour (Gluten Free works too)
8g Coconut Flour
6g Baking Powder
4g Garlic Powder
2g Sea Salt
8g Everything But The Bagel Seasoning
100g Plain Non Fat Greek Yogurt
70g Egg Whites
Toppings:
60g Pasta Sauce of your Choice
28g Light Shredded Mozzarella
12 Turkey Pepperonis
*HIGHLY HIGHLY recommend getting a Ventilated Pizza Pan like this one (https://amzn.to/2XTf6KT)
Directions
1.) Preheat your oven to 500 Degrees F. Now add your dry ingredients into one bowl and your wet ingredients into another. Mix the dry ingredients together to avoid clumping. Then do the same with the wet ingredients. Now combine the dry with the wet and mix together until they are fully combined.
2.) Now take your pizza pan and cover with parchment paper. Now spread out your pizza dough into your desired pizza shape. Highly recommend the dough spread like an actually pizza crust with the middle with less dough and the outsides with more. This will ensure it bakes right and you have that thick crust. Sprinkle more Everything But The Bagel seasoning on the crust before adding to the oven. Add to oven for 8-10 minutes (keep an eye on it) and take out once golden.
3.) Now take crust off parchment paper and add back onto the pan. Add all your toppings and add back to the oven for 3-5 minutes. Once done, take out, slice up and enjoy!