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- Macros For Whole Bowl
-
Calories:
409 -
Carbs:
53g -
Fat:
9g -
Protein:
29g
Ingredients
Ingredients for the Dark Chocolate Sea Salt Oats:
80g Oats
450ml Water
15g Flex Chocolate Vegan Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
15g Brownie Batter Protein Cookie Butter Powder
8g Black Cocoa Powder
3-4g Zero Cal Sweetener of your choice
3Tbsp (48g) Chocolate Protein Peanut Butter on top
Directions
1.) Add your oats and water to your air fryer safe pot. Add pot to your air fryer and air fry at 300 Degrees F for 15 minutes.
2.) Once oatmeal is done, add your dry ingredients to the oatmeal and mix until combined.
3.) Add toppings and enjoy then or add to the fridge to cool until you’re ready to eat it. Adding it to the fridge will have it thicken up a lot too!