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5 Hot Dogs of your choice (I used Chicken Sausages)
40g All-Purpose Flour
60g Panko Bread Crumbs
1 Large Egg
1.) Add your all-purpose flour and panko bread crumbs each to their own shallow dish. I used pyrex rectangle tupperware containers. Then add your large egg to a bowl and whisk.
2) Now it’s time to coat these. I designated my left hand as dry and right as wet. Line your dishes in the order of all-purpose flour, eggs/buffalo sauce, panko bread crumbs. Take a hot dog, dip it into the flour covering all sides. Then dip it into the egg/buffalo sauce covering it like you did in the flour. Then dip in the panko doing the same process. Repeat this process for all 5 hot dogs.
3.) Take a popsicle stick and add to each hot dog before adding to your air fryer. Spray your air fryer tray with non-stick cooking spray and add your hot dogs. Spray the tops of the sticks with your cooking spray and then cook at 360 degrees F for 8 minutes total. Flip after 4 minutes. And then enjoy!