Macros ½ the Bowl w/out Toppings: (Recipe Makes 2 Servings):
290 Cals, 48g Carbs, 4.5g Fat, 20g Protein, 11g Fiber
300g Frozen Bananas
150ml Unsweetened Vanilla Almond Milk
30g Chocolate Vegan Protein Powder
15g Brownie Batter Protein Cookie Butter Powder
10g Unsweetened Cocoa Powder
4g Zero Cal Sweetener
Directions:
1.) Add your frozen bananas and almond milk into your food processor. And before you process, make sure you have a towel or something to put over your food processor because it will shake around a lot and some of the almond milk will spray out. Lol don’t make the mistake the first time I made it and almond milk went everywhere.
2.) Then once you have a smooth sorbet-like consistency, add the rest of your ingredients into the food processor and blend on low till smooth.
3.) This next step is super important if you want a thick soft serve like consistency. You have to add it to the freezer for at least 30 minutes to let it cool down and thicken up again. If not, it’ll be like a slightly melted soft serve. But if you want it to be that thick soft serve, the freezer is a must.
4.) Once ready to serve, I add to a bowl I had sitting in the freezer so it stays cold and add my toppings. Then it’s time to enjoy!