Chocolate Chip Cookies

1.) Preheat the oven to 350 degrees F. Mix the dry ingredients (except the mini chocolate chips) in one bowl and the wet ingredients in another. Add ⅓ of the dry ingredients to the bowl with the wet ingredients and mix. Repeat this 2x. You want a thick cookie dough-like consistency. Place it in the freezer for 5-7 minutes. 

2.) Take the dough out and mix in the mini chocolate chips.
3.) Line an oven safe pan with parchment paper and add 6 cookie dough balls, using a scooper, on the pan. Press each one down slightly so they shape into a cookie while in the oven. Don’t press them down too much or they will dry out. To keep your fingers from sticking to the dough, keep a small bowl of water next to you to dip your fingers into.
4.) Add the pan to the oven for 4-6 minutes. Lean towards undercooked rather than overcooked. Taking the cookies out after 4-5 minutes will ensure a cookie with a center that’s a little doughy!
6.) Let the cookies sit on the pan for 2-3 minutes, then transfer them to a cooling rack. Enjoy!