This content is for The School of Flexible Dieting , Recipe Vault, Flexible Dieting University, and Flexible Dieting University 120 Day Semester members only.
Register
Register
Already a member? Log in here
- Macros For One Truffle w/ Coating
-
Calories:
58 -
Carbs:
5g -
Fat:
2g -
Protein:
5g
Ingredients
Ingredients for makes 14 Cookie Dough Truffles:
45g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15% on proteincookiebutter.com
45g Peanut Butter Party Protein Cookie Butter Powder
25g Coconut Flour
4g Zero Cal Sweetener
115g Plain NonFat Greek Yogurt
15g Mini Chocolate Chips
Ingredients for Outside Chocolate Coating:
45g Mini Chocolate Chips Melted
Directions
1.) Add all your dry ingredients into your food processor and process to avoid clumping.
2.) Add your greek yogurt in there and process till a cookie dough ball is formed.
3.) Add your mini chocolate chips and pulse a few times to combine with the cookie dough. Add to the fridge to cool for about an hour or until it’s no longer sticky to the touch.
4.) Now form into 14 even size balls by rolling them in your hand.
5.) Melt your mini chocolate chips in the microwave. I did it for 1 minute.
6.) Coat your cookie dough balls with the chocolate and add to a plate covered in parchment paper.
7.) Add to the fridge for about an hour or until the chocolate has set. And then it’s time to enjoy!
*If you do not have cookie butter powder, you can sub some powdered peanut butter or a vegan protein powder for this recipe. 1:1 ratio should work fine.