Chocolate Chip Cookie Butter Frosted Donuts

1.) Preheat oven to 350 degrees F. Now add your Protein Cookie Butter Powder and baking powder into a bowl and mix to avoid clumping when combined with the wet ingredients. Take your wet ingredients and add into a separate bowl and mix. Now combine dry with wet and mix till you have a thick batter like consistency. Now add your mini chocolate chips into your batter and mix those in.

2.) Take your donut pan (I have Wilton 6 cavity one off amazon) and spray each donut mold with non stick butter spray. Add your batter evenly into all 6 molds. Add to oven and bake for 10 minutes. Once done, pop out carefully and let cool for an hour or so on a cooling rack till at room temp.

3.) While those are cooling, make up your Protein Cookie Butter Powder frosting by adding your Protein Cookie Butter Powder into a bowl and adding your cold water 10ml at a time and mix till you have a nice frosting like consistency. Should be about 4-5 times you do this till that consistency is met. Add to fridge to keep cool while donuts are cooling.

4.) Once donuts are cool, add your frosting on top, some extra mini chocolate chips and then enjoy these heavenly donuts!