Cheesy Garlic Bread Sticks

1.) Preheat oven to 450 degrees F. Add dry ingredients into a bowl and mix to avoid clumping. 

Add the wet ingredients into a separate bowl and mix. Combine the dry with wet ingredients and mix until there is a thick paste like consistency.

2.) Lay parchment paper on a stove top pan of choice. Make sure it is big enough to make a big rectangle. Add the dough to the parchment and spread it as far out as possible. It’ll rise a little bit so it can be spread rather thin. Once there is a big rectangle, add to the oven for 8-10 minutes until golden and then take out.

3.) Spray the entire tray with nonstick cooking spray and add more garlic powder on top. Then evenly sprinkle cheese across the bread. Place back in the oven for 4-6 minutes to allow the cheese to melt. Then slice up, make a marinara dipping station and then enjoy!