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- Macros For Whole Bowl
-
Calories:
376 -
Carbs:
42g -
Fat:
5g -
Protein:
40g
Ingredients
Ingredients for Oats:
40g Oats
200ml Water
20g Flex Brands Vegan Vanilla Protein Powder (“FDL” save 15%) on proteincookiebutter.com
20g Frosted Cinnamon Roll Protein Cookie Butter Powder
4g Ground Cinnamon
4g Zero Cal Sweetener of your choice
Ingredients for Icing/Filling: (only used 2/3rd of this for the recipe)
15g Flex Brands Whey Vanilla Protein Powder (“FDL” save 15%) on proteincookiebutter.com
8g Powdered Sugar
4g Sugar Free/Fat Free White Chocolate Pudding Mix
2g Zero Cal Sweetener of your choice
40ml Cold Water
60g Plain Non Fat Greek Yogurt
Ingredients for Icing/Filling: (only used 2/3 of this for the recipe)
20g Flex Brands Vegan Vanilla Protein Powder (“FDL” save 15%) on proteincookiebutter.com
20g Frosted Cinnamon Roll Protein Cookie Butter Powder
8g Brown Sugar
3g Zero Cal Sweetener of your choice
Splash of Unsweetened Almond Milk
Directions
1. Add your oats and water to your pot (got mine on amazon. Just search air fryer pot!) and air fry on 300 degrees F for 10 minutes
2. Once done, add your dry ingredients and mix. Set to side while making icing.
3. Make icing by adding all the dry ingredients into a bowl and mix to avoid clumping.
4. Then add your wet ingredients and mix
5. Once all is ready, add half your oatmeal to your square vessel (I got this from HEB and I couldn’t find my measuring tape to measure the size! I am sorry!). Then add your filling, and then the rest of your oatmeal on top.
6. Add a splash extra almond milk to the vanilla filling to make more into a spreadable frosting. Then add it on top along with some toppings! Then enjoy!