Breakfast Pizza

1.) Preheat the oven to 450 degrees F. Add all dry crust ingredients to a bowl and mix, then mix in the wet ingredients. You want to get a paste-like consistency.

2.) Lay a piece of parchment paper flat and spread out your dough. This becomes a skill. Try to make the biggest pizza possible!

3.) Place your crust on an oven safe pan and put it in the oven for 8 minutes (or until it starts to golden). Take the pan out, take off the parchment paper, and place the pizza back on your pan. Brush a little bit of egg whites on the crust to help it golden even more and add it back in the oven for another 2-4 minutes. Keep an eye on it.

4.) While the pizza is cooking, chop up 75g of a white potato into cubes and spray them with nonstick cooking spray. Place the potatoes in your air fryer at 400 degrees F, sprinkle some sea salt on top, and cook for 12-15 minutes.

5.) When your pizza and potatoes are done, add your toppings to the pizza. Add your chosen pizza sauce, cheese, crack the large eggs (uncooked) on top of the pizza and lastly, add the potatoes. Put the entire pizza back in the oven until the eggs are fully cooked, then enjoy!