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- Macros For Each Crunch Wrap
-
Calories:
204 -
Carbs:
27g -
Fat:
4g -
Protein:
15g
Ingredients
Ingredients for 4 Crunch Wraps:
4 Medium Tortillas (mine were 21g carbs per)
200g Oreo Protein Icing
80g Birthday Cheesecake Protein Frosting
Directions
1.) Add 80 of the cheesecake Lay your tortilla flat and add about 25g of the icing to the middle. Then add 20g of your frosting and then 25g more of the icing to cover up the frosting. Then fold up like a crunch wrap. Repeat this process until all 4 are done.
2.) Add to your air fryer and spray the crunch wraps with non stick cooking spray. Air fry at 400 degrees F for 4 minutes.
3.) Let cool on the cooling rack for 30-60 minutes. Be careful not to rush to cut in half too soon! Just like a cheesecake, these need time to set!